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Ivory Coast cocoa imports increase week on week due to anti-smuggling measures

The cocoa arrivals in ports of Ivory Coast, the top cocoa producer in the world, increased sharply from the previous week in the week ending Jan. 26, as efforts to combat beans smuggling pay off. An official with the Cocoa Sector Regulator CCC announced this on Monday.

Between Jan. 20-26, approximately 27,000 metric tonnes of beans were shipped to Abidjan and 25,000 to San Pedro for a combined total of 52,000 metric tons.

34,000 tonnes in

Exporters' data showed that the week prior was a busy one.

In the same week last season, around 53,000 tonnes of beans were delivered.

"We received more cocoa than expected. We think these beans were stored at the border." A bean exporter in Abidjan said that the quality of beans was low due to poor storage conditions.

The Government of Ivory Coast

Disbanded the previous security unit that was in charge of leading

The fight against cocoa smuggling was entrusted to the chief of the army who sent army units along the border with Guinea in order to intensify antismuggling efforts.

"We are pleased with the methods used by the army... we see that cocoa is heading towards our ports since a week and the traffickers have greater difficulty crossing the borders," said an official from the Coffee and Cocoa Council.

Exporters estimated that cumulative total bean arrivals had reached 1,243 million metric tonnes by Jan. 26, up 23.3% compared to the same period in the previous season. Reporting by Ange Aboua; Writing and Editing by Anait Miridzhanian, Franklin Paul, and Bate Felix

(source: Reuters)