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Sources say that Ivory Coast’s delayed cocoa harvest could lead to congestion in ports before EU rules.

Industry sources say the Ivory Coast Coffee and Cocoa Council fears a 'delayed start' to the main 2026/27 cocoa crop will 'lead port congestion, as exporters rush before stricter EU deforestation regulations?take place at year-end. The industry regulator for the world's largest cocoa producing country, the Coffee and Cocoa Council, announced last week that the country is ready to comply with the new regulations. Nevertheless, two sources from the Council and five exporters said that they expect congestion in the ports of Abidjan, and San?Pedro, during November and December. They also added that storage capacity might be stretched.

The main cocoa crop was delayed due to a combination between difficult weather conditions, inadequate farm maintenance, and the strength of the mid-crop which delayed the development of the main?crop. One source stated that the main cocoa crop would be delayed by eight to ten weeks.

Sources spoke under condition of anonymity because the issue was so sensitive.

A representative of a European export firm in Abidjan stated, "With this impending delay, we'll find ourselves having export enormous quantities within a short time period in December."

One of two officials from the Cocoa Council said that the organization would do all it could to minimize the impact.

Sources said that even though the main season will start on September 1, they expect weekly arrivals to be below 15,000 tons in September, and below 25,000 tons in Oct.

They said that the main-crop volumes would begin to arrive in late October or early November, and then increase through December.

The cocoa council estimates that the total arrivals of the main crop from September to February 28th, 2027 will not exceed 1.4 million tons. Exporters predict 1.4 to 1.45 million tons.

Between October and December 2026, about 900,000 metric tons of cocoa is expected to reach Ivorian port, compared to an updated 1.1 million tons during the same period in 2015. Ports typically receive between 800,000 and 1 million tons of cocoa during this three-month period. (Reporting and editing by Ange Abooa, Amindeh Blaise Atabong, Ayen Deng Bior and Barbara Lewis).

(source: Reuters)