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Poor bean quality is a problem for weekly cocoa deliveries in Ivory Coast

Exporters estimate that cocoa arrivals in ports of Ivory Coast, the top producer, had reached 1,582 million metric tonnes by May 18 compared to 1.437 millions tons a year ago.

The weekly arrivals in the two major ports of the country between May 12 and 18 were down sharply compared to the same period the previous season. This drop was attributed by buyers to the fact that they rejected more beans due poor quality.

Between May 12 and 18, approximately 7,000 tons of bean were delivered to Abidjan and 15,000 to San Pedro, for a total 22,000 tons. This is down from the 31,000 tons that were delivered in the same period of the previous year.

This is the second week in a row that volume has decreased. The cause of this can be attributed to a number of factors. The quality of the beans are poor, and the production is weakening," said the director of an export company for cocoa in San Pedro.

The director, who asked to remain anonymous, said that the bean count of most deliveries ranged between 130 and150 beans per 100g. The cocoa regulator has set the standard for 106 beans per one hundred grams, and will tolerate up to 120.

Separately the head of an cocoa grinding firm based in San Pedro said on Monday that they reject between 40 and 50 percent of the beans they receive.

The director, who requested anonymity, added: "The bean count cannot be exploited in our factories resulting in a slowed down in our operations."

A second director at a grinder in Abidjan said that the company operated at 60% capacity due to the low bean volumes and poor bean quality associated with high acidity.

The prolonged dry spell from November until now is the cause of these problems. "Even if it rains it will be too late to change the trend," he said. (Reporting and editing by Ayen deng Bior, David Goodman, and Ange Aboa)

(source: Reuters)