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Farmers say that more sun is needed to boost the main cocoa crop in Ivory Coast.

Farmers said that although rainfall was below average in the main cocoa-growing areas of Ivory Coast, soil moisture was sufficient to maintain strong flowering.

Ivory Coast is the top cocoa producing country in the world. Its rainy season officially runs from April until mid-November.

The pace of flowering was described by growers as the fastest in the last three years.

The trees were healthy, and the green leaves indicated that they are in good health. However, more sunlight is needed to increase the main crop from October to March.

Farmers are expecting a good main crop harvest, but warned that the weather conditions in August and Septembre will be crucial, as cloudy skies, lack of sunshine, or excessive rainfall could cause disease, and reduce yields for harvests from October to March.

The trees are in full bloom. "We need more sunlight because the air has a cool temperature," said Kouassi Kouame a farmer in the west. Last week, the area received 3.7 millimeters of rainfall, which is 25.8mm less than the average for the past five years.

In the east, Abengourou and Agboville, rains were also below average. Farmers in the region said that enough pods will be harvested by mid-August, and they expect an early start to their next main crop.

Farmers in central and centre-western Daloa, Bongouanou, and Yamoussoukro regions, where rainfall is below average, say that more sunlight is crucial to the development of young fruits.

Emile Kassi is a farmer near Daloa where last week's rainfall was 16.8 mm less than average, 6.1 mm.

The average weekly temperature ranged between 23.6 and 26.6 degrees Celsius. Reporting by Loucoumane Courlibaly, Editing by Ayen deng Bior

(source: Reuters)