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Ivory Coast targets 50% cocoa production locally within two years

The head of the national regulator announced that Ivory Coast will increase its domestic cocoa production to 50% within two years. This is up from the current 42%, he said.

Yves Brahima Kone, the managing director of Ivory Coast’s Coffee and Cocoa Council, said that cocoa processing was essential to boost local industry and support economic growth.

Kone, who spoke at the opening of the Abidjan plant in Abidjan, the commercial capital of Ivory Coast's country, said that the Ivory Coast has invested to boost the domestic industry.

He said that five plants will be completed and operational in two years. Older facilities will also be upgraded.

Kone said that "thanks to our investment and others in progress, our installed grinding capacity is 1,06 million tons which is more than 50% of our total production."

The Abidjan Grinding Plant was inaugurated by the regulator on Thursday, in partnership with a Singaporean affiliate of Malaysian chocolate group Guan Chong Berhad.

In two years, it will be increased to 110,000 tonnes. The warehouses of the top cocoa producer have a capacity to store 150,000 tons.

In two years, the San Pedro plant, located at the port of the southwest part of the country will double its storage capacity to 100,000 tonnes and be able to match Abidjan.

Transcao, the grinding company of the regulator, will be able to grind 210,000 tons of cocoa and store 300,000 tonnes of beans in two warehouses.

We needed to invest in this sector in order to accelerate the processing of cacao beans in Ivory Coast. Kone stated that this gives others confidence, as they know we are also committed and taking the same risk. (Editing by Ayen deng Bior and Anait Miridzhanian, editing by David Evans).

(source: Reuters)