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Arrivals of cocoa from Ivory Coast are on the rise, but the quality is disappointing

The arrival of cocoa at Ivory Coast ports increased during the week ending February 2 in comparison to the previous season. However, exporters claimed on Monday that the beans were not in good condition due to inadequate storage.

West African nation has increased its efforts to prevent bean smuggling into neighbouring Guinea, and Liberia, where traffickers are paying higher prices than the local farm gate price for cocoa.

Exporter in Abidjan, the capital of the West African nation, said that the tightening border security makes it harder for cocoa to escape. He added that this provides an incentive to ship more beans to the ports.

Between Jan. 27-Feb. 2, approximately 20,000 tons of bean were delivered to Abidjan's port, and 27,000 to San Pedro. This totaled 47,000 tons compared to 43,000 tons during the same period of the previous year.

Exporters estimated that cumulative total bean arrivals reached 1,290 million metric tonnes by February 2 from the start of the harvest season on October 1. This is up 22.7% compared to the same period last year.

A San Pedro exporter told us that the previous deliveries were less than what was received this past week because of smuggling.

He also complained about the poor quality beans, saying that humidity in the warehouses caused the beans to become mouldy.

The exporter from Abidjan stated, "We only buy cocoa when it's in short supply. Otherwise, those beans aren't the ones to buy." (Reporting and writing by Ange Aboua; editing by Jan Harvey).

(source: Reuters)