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Exporters' association reports that Ivory Coast cocoa fell 31.2% in July compared to the same period last year.

The Ivory Coast cocoa grinding fell 31.2% on an annual basis in July, to 39,301 metric tonnes, according to data released by the exporters' association GEPEX. Grinders cited poor bean quality and low quantities of the mid-crop.

From the beginning of the season 2024/25 in October to the end of July, the total grind of cocoa beans was 515,055 tonnes, a 4% decrease from the same period the previous season.

The director of a San Pedro-based international grinding company said that the "quality of the beans" was the main reason for the dramatic drop in July's grinding this year.

They are mediocre, and we reject a large amount of them due to the lack of fats and high acidity levels.

Exporters reported that between April 1 and August 17 the arrivals of cocoa beans at Abidjan and San Pedro, Ivory Coast’s two major ports, were only 350,000 tonnes, down by 30% from 500,000 tons in the same period last year.

Exporters said that grinders are also out of stock and will need to be rebuilt to get back to normal grinding rates during the main harvest.

"We're waiting until October to replenish our stock and get back to the level of grinding for the period. Just over 58,000 tonnes per month," said the director of an Abidjan-based grinding company.

This will require us being aggressive in our purchases from the beginning of the season.

GEPEX covers six of the world's largest grinding companies including Barry Callebaut Inc., Olam Inc. and Cargill Inc.

Ivory Coast's total capacity for grinding is around 750,000 tonnes. It is the top cocoa-producing country in the world and competes with Netherlands to be the number one grinding nation. (Reporting and editing by Anait Miridzhanian, Jan Harvey, and Ange Aboa)

(source: Reuters)