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Ivory Coast farmers expect healthy cocoa harvest till a minimum of late December

Light rains combined with sunny spells in Ivory Coast's main cocoa areas recently helped to reinforce the OctobertoMarch primary crop, which is anticipated to be abundant up until at least late December, farmers stated on Monday.

The world's leading cocoa producer is heading towards its dry season which runs from mid-November to March, when rainstorms are limited.

Rains have actually been below average for the last several weeks. Meanwhile, bright spells assisted beans to dry effectively and to ward off illness.

Cocoa trees are carrying lots of huge pods at the minute, farmers said, including that beans would leave the bush between November and December.

They likewise stated that harvesting in January would be better than in the previous season thinking about that many little pods were on trees.

A great deal of beans are coming out of the bush. Large volumes of the main crop will be launched this month and in December, said Kouassi Kouame, who farms near the western area of Soubre, where 14.5 millimetres (mm) of rain fell last week, 8.1 mm below the five-year average.

In the southern regions of Agboville and Divo and in the eastern area of Abengourou, where rains were below par last week, farmers stated the bright weather was helping to produce beans of great quality.

In the west-central area of Daloa and in the central areas of Bongouanou and Yamoussoukro, where rains were likewise second-rate, farmers said more downpours would be needed from the second half of November until early December to enhance the size and the quality of beans.

If we get great rain from mid-November onwards, there will be no abrupt disturbance in collecting from January onwards, stated Albert N'Zue, who farms near Daloa, where 0.8 mm of rain fell last week, 11.6 mm listed below the five-year average.

Average temperature levels throughout Ivory Coast ranged from 27.1 to 28 degrees Celsius.

(source: Reuters)