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SSP aims to raise profit margin in Continental Europe after yearly earnings dive

Upper Crust owner SSP plans to increase its regional operating revenue margin in its having a hard time Continental European unit to about 3% in the present fiscal, up from 1.5%, and also posted a yearly revenue increase on Tuesday, in line with quotes.

Pub and dining establishment firms, as soon as badly impacted by the pandemic and the cost-of-living crisis, are now more confident about growth as energy and food expense inflation subsides, and customers regain confidence in their spending.

The London-based group, which runs cafes, bars and restaurants in train stations and airports in almost 40 countries, reported a 23% jump in core earnings to 343 million pounds ($ 434 million) for the year ended Sept. 30.

Earnings can be found in line with company-compiled average analysts' estimates, supported by robust efficiency in its North American, the UK and Asia-Pacific markets.

The company stated performance in Continental Europe - its greatest market in terms of sales, representing 35% of total profits in 2024 - was disappointing, partly hurt by rail strikes and weakness in its German motorway services company.

In Continental Europe, we are accelerating our revenue recovery strategy, in particular by developing returns from the significant variety of just recently restored and extended agreements, CEO Patrick Coveney said in a declaration.

(source: Reuters)