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Sources: Chinese buyers sign second bulk soymeal contract with Argentina

Three trade sources said on Thursday that a Chinese buyer signed a contract this week for the import of 30,000 metric tonnes of Argentine soybean meal, as animal feed producers increase their purchases to take advantage softer prices on the South American market.

The Chinese have made a second purchase of Argentine soybean meal since Beijing has approved imports.

One Singapore-based trader from an international trading firm said that it was attractive to import soybean meal from Argentina. Feed makers can profit from importing Argentinian soybean meal.

Sources said that the price of Argentine soybean meal is lower than the domestically produced soybean meal from local crushers.

This interest is a reflection of China's efforts to diversify its supply sources in the face of ongoing Sino-U.S. tensions.

Sources said that the latest cargo, for shipment in September, was sold at $365 a metric ton including freight with a 46.5% protein content.

Two traders and two analyst told us that the deal was made as China is experiencing a glut of soybean meal due to the influx of South American beans. Crushers are urging buyers speed up their pickups in order to clear space.

It's panic buying. Despite current oversupply on the soymeal markets, some buyers remain concerned about possible supply shortages down the road, due to ongoing uncertainty around U.S. China trade negotiations," said Johnny Xiang of Beijing-based AgRadar Consulting.

In May, soybean imports to China reached an all-time record and continued at this level in June.

The third quarter is expected to be a high import period, and the fourth quarter will be dependent on the outcome of the China-U.S. Trade Talks.

China, which is the largest consumer of this protein-rich feed ingredient in the world, produces it primarily by crushing soybeans imported from Brazil and the United States. Argentina is the top exporter of both soymeal, and soy oil in the world. Reporting by Ella Cao and Naveen Thukral in Beijing; Editing by Janane Venkatraman

(source: Reuters)