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Doba crude oil to be imported in greater quantities thanks to new Mediterranean fuel regulation

Dutch and German oil refining companies have purchased all four cargos of Chadian Doba Crude in April, to take advantage of the soaring demand in Europe for cleaner marine fuel from shipping companies such as Maersk.

Kpler reports that Asia was the primary destination for Doba cargoes before April. China and Malaysia both received multiple cargoes.

The International Maritime Organization (IMO) designated the Mediterranean Sea an Emission Control Zone in May. This means that ships must switch from 0.5% sulphur to 0.1% sulphur.

Exports of Doba crude to Europe soared as a result. The heavy, sweet Doba is ideal for ultra-low sulfur fuel oil (ULSFO), which has a maximum of 0.1% sulphur.

Rystad Energy analyst Valerie Panopio said that Doba was ideal for ULSFO blending. Increasing exports to Germany in April and to the Netherlands could be a way to take advantage of the expected surge in ULSFO.

She said that there are not many grades of coffee with the same qualities as Doba Blend. Even harder to find, is one in a steady and ample supply.

Shipping data from Kpler indicates that Chad exports approximately 130,000 barrels of this grade per day and regularly ships it to Asia and Europe, as well as the Middle East.

According to Kpler, four Suezmax vessels were in place in April, delivering about 127,000 bpd Doba into Europe. This would be the highest volume of Doba on this route in an entire year.

Kpler data show that two oil refineries, including Chane's Rotterdam facility in the Netherlands and HES International Wilhelmshaven in Germany, have been the sole European recipients of Doba Crude since January.

Maersk Energy Markets (the Danish shipping company’s bunker buyer) has signed a contract to purchase ULSFO at Chane’s Rotterdam facility to make its fleet compliant with new requirements for the Mediterranean, Maersk announced.

Chane and HES did not reply to requests for comments sent via email. Enes tunagur reported the story. (Editing by Alex Lawler and Dmitry Zhdannikov)

(source: Reuters)