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Ivory Coast cocoa imports are below exporter expectations, says regulator

Yves Brahima Kone said that cocoa arrivals in ports of Ivory Coast, the top producer, reached 1,540 million metric tonnes at the end May. This compares to exporters' estimated 1.624 millions tons for the same time period.

Exporters reported that last month the quality of cocoa was low and buyers refused to buy more beans, resulting in low volume.

Six exporters said that although some trucks carrying poor-quality cocoa were returned by exporters, their beans were still recorded in the records. This explains the 5% discrepancy between the figures supplied by the regulator and those of exporters.

This is a normal situation in the industry. "The same truck can be counted at different exporters in different times of the day.

Four independent buyers of cocoa said that between March and may, the rejection rate rose significantly due to high levels of acidity in beans. This caused trucks to move from one supplier to another.

Malamine Kante explained that he may have to go to three different exporters before he finds one who is willing accept his cocoa. He gets the beans from Soubre, a region in the west of the country.

The cocoa industry is concerned that West Africa could suffer a third consecutive decline in production.

Kone acknowledged that the poor initial data was a real concern for the main cocoa crop in 2025/26.

He added that the success of the crop will depend on the survival rates of the cocoa flowers and young pods, known as cherelles, which are beginning to appear in fields.

In order to develop until October and December, they will need to survive July.

An Abidjan exporter said, "For now, everyone is watching to see what happens from now until mid-July". "The concern is real but not alarming yet".

(source: Reuters)