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Spain plans to cull wild boars after the outbreak of swine flu

Catalonia, a region in Spain, has pledged to reduce its wild boar populations, including through increased cullings, following the detection of African swine in several animals near Barcelona, in what is the first outbreak in Spain since 1994.

This has put at risk the exports of pork from Spain, Europe's largest producer. The meat accounts for about a quarter (3.5 billion euros) of the EU's total output, with exports of around $4.05 billion per year.

Two wild boars were first confirmed dead from the disease in the Collserola mountains outside Barcelona last week. Since then, seven other boars have been confirmed to be infected in the same region.

Officials in Spain have stated that they expect to see more positive cases.

The virus is harmless for humans but spreads quickly among wild boars and pigs. No farms have been infected so far.

The Catalan regional leader Salvador Illa stated that local authorities have been working to reduce wild boar populations for some time due to their threat to public safety, but the recent outbreak shows the need to speed up the effort.

Illa, who is in Mexico on an official trip, told reporters on Tuesday night that there were too many wild boars.

"We have intensified and activated this task. We have contacted all hunting associations, and we are looking for proven and technically acceptable methods to achieve that."

Overpopulation of boars

The COAG farm association said that Spain's wild-boar population had grown by 550% over the past 30 years because of a lack effective control measures.

Catalan public television has compiled data showing that there are approximately 1,000 wild boars living in the Collserola mountains, with 9.2 boars to every square kilometer. This is down from 17.4 boars in 2021-22, when the population was at its peak following the COVID-19 epidemic.

This reduction was partly achieved through culling, as well as other measures.

Officials believe the virus spread when a wild boar ate food contaminated by the virus. This could have been a sandwich that was brought in from outside Spain, perhaps by a trucker who stopped at a nearby gas station.

"We have some of the most biosecure farming in Europe, but we're paying for a wild boar who ate a sandwich," COAG Official Jaume Bernis stated.

After the outbreak, the Spanish government said that it had intensified its efforts to ensure international buyers' trust by working to obtain export certificates.

Spain and Canada are still in negotiations with Canada on similar terms. China and Britain agreed to allow pork exports originating from non-affected areas.

Luis Planas, the Agriculture Minister, told reporters that he will fight to resume exports "certificate-by-certificate and country-by country". (Reporting and editing by Joan Faus, Emma Pinedo and Jan Harvey).

(source: Reuters)